EVERY TUESDAY 3PM – CLOSE
We’re Redefining Tacos & Tequila One Tuesday at a Time!
Step into an unforgettable culinary experience when you join us for Tacos + Tequila Tuesdays. Savor our mouthwatering street tacos, taquitos, and more paired with over 100 premium tequilas.
TACO TUESDAY MENU
FEATURING SPECIAL
GUEST DJs EVERY TUESDAY
3PM – CLOSE
STREET TACOS
taquero sauce | pico de gallo
CHOOSE
achiote tequila chicken | carne asada
carnitas | pork belly | tofu chorizo
TWO FOR $8 -OR- SIX FOR $22
UNLIMITED TACOS $28
TAQUITOS DE POLLO
shredded chicken | guacamole | crema blanca
salsa roja querada | salsa verde
TWO FOR $8
FLECHA AZUL TEQUILA FLIGHT
Blanco, Reposado + Añejo
+ FREE GUACAMOLE SIMPLE!
$35
TAQUERIA
$12
TWO HANDMADE CORN TORTILLA TACOS SERVED WITH ESCABECHE
VAMPIRO
monterey jack & chihuahua cheese | guacamole
pico de gallo | crema macha | cotija | taquero sauce
CHOOSE
achiote tequila chicken | carne asada | tofu chorizo
AL PASTOR POLLO
grilled chicken | monterey jack & chihuahua cheese
pineapple relish | taquero sauce
VEGANOS
seasonal roasted vegetables | taquero sauce | micro cilantro
PORK BELLY
pork belly | monterey jack & chihuahua cheese
slaw | taquero sauce | pickled red onion
$6
DRINKS
DOMESTIC DRAFT BEER PINT
MICHELADA PINT
FLECHA FROSTY
PREMIUM SILVER TEQUILA SHOT
$10
MARGARITAS
FLECHA
SKINNY
SPICY STRAWBERRY CITRUS
PASSION FRUIT
WATERMELON
$5
BEERS
CORONA | PREMIER | NA
BUD LIGHT
ULTRA
$10
WINES
HAYES RANCH CHARDONNAY
HAYES RANCH CABERNET
$10 WINES
HAYES RANCH CHARDONNAY
HAYES RANCH CABERNET
$20 BEER BUCKETS
(5 in a bucket)
MEXICAN REDEFINED
Flavor, Fire, Flecha. Re-experience Modern Mexican cuisine through the eyes of Mark Wahlberg and his team of chefs and restauranteurs.
EVERY TUESDAY 3PM – CLOSE
We’re Redefining Tacos & Tequila One Tuesday at a Time!
Flavor, Fire, Flecha. Re-experience Modern Mexican cuisine through the eyes of Mark Wahlberg and his team of chefs and restauranteurs.
MEXICAN REDEFINED
Flavor, Fire, Flecha. Re-experience Modern Mexican cuisine through the eyes of Mark Wahlberg and his team of chefs and restauranteurs.
